Long Live Interesting

INTRODUCING OUR NEW CORE COLLECTION. 

Four whiskies, each a destination on your map of flavour.

Discover the whisky inspired by a pâtissier's test-kitchen...

Behind the most exquisite patisseries are test kitchens of invention. Places buzzing with energy where chefs obsess over every flake of fractured crust, every curl of custard cream. Part artistry, part alchemy, this is mastery at work. And when their experimentation creates a true harmony of flavour, it has to be shared. Because generosity drives this endeavour. If nectar is the food of the gods, and joy comes from celebrating with others, then we need a new word for that irresistible urge. And that word is ‘Nectarosity’.

TASTING NOTES

Joyously zesty with honey, lychee, juicy apricot and pineapple. Toffee and vanilla pull off a palate takeover, with lasting flavours of cinnamon bun. 

Or, meet our regal sage with a crown of oak...

When our forest king emerges from the trees, take note of his crown of oak.

It’s a crown we gave him to honour the transformative influence that wood has over our realm of flavour, and the magic of metamorphosis he brings to our blending table. His crimson touch is magisterial. Powerful. Yet balanced by a benevolent generosity that says ‘what’s mine is yours – enjoy...’

So, will you do him the honour?

TASTING NOTES

Chocolate fudge cake undercut with clove and cardamom, with hints of plum jam and redcurrant jelly, then rich cherry, toffee and oak, finished with raisin, honey and brown sugar.