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Mamie Taylor
A lost classic of a Scotch whisky cocktail – super-refreshing, simple and quick to make. Cool and spicy ginger beer mixed with Artist Blend or Glasgow Blend makes this a real thirst-quencher for warmer weather. Scroll down for the method.
INGREDIENTS
- imperial
- metric
- 2 oz of Glasgow Blend
- ¼ oz of fresh lime juice
- 4 oz of good quality ginger beer
- Garnish with a lime wedge or grapefruit wedge
- 50ml of Glasgow Blend
- 10ml of fresh lime juice
- 100ml of good quality ginger beer
- Garnish with a lime wedge or grapefruit wedge
METHOD
Squeeze lime into an ice filled Collins glass.
Add the whisky and top with ginger beer.
Stir gently and garnish with a wedge of lime or grapefruit.
Serve, and enjoy.
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