Eleuthera was our very first vatted malt. Typically it combined 15 year-old malt whisky from the village of Brora, aged in re-charred hogsheads, with 12 year-old malt from the village of Port Askaig. Sadly, when the 15 year-old malt we needed was no longer available aged in re-charred casks, we decided to retire Eleuthera rather than overhaul the recipe.
