This was the precursor to today’s The Peat Monster. We made this whisky originally for the Goldsteins of Park Avenue Liquor Shop in New York. It was a cask strength bottling of just two casks, one distilled in Port Askaig, the other in Kennethmont. The popularity of Monster was such that we decided in 2004 to launch it as a permanent part of our range, at 46%, called The Peat Monster.
